Polish cuisine made with tradition.

Sowa restaurant menu


Atlantic herring

Marinated herring served with baby potato and creamy salad with leek, celery and apple


Baked mushrooms

Forest mushrooms baked with smoked cheese and sour cream


Potato Pancakes

Potato pancakes served with marinated perch pike, sour cream and caviar


Beef Tartare

Fresh chopped beef loin served with egg yolk, mustard, onion and capers



Traditional sour soup

Polish sour rye soup made with white sausage,

potato purée and egg


Cream of pumpkin (v)

Cream of pumpkin, made with coconut milk and ginger


Creamy mushroom soup (v)

Rich mushroom soup served with Jerusalem artichoke chips and sour cream


Chicken soup

(Available only on Sunday)


Soup od the day

(Available Tue – Friday)



Goat cheese salad (v)

Grilled goat cheese, marinated pear and raspberries


Chicken salad

Chicken with avocado, mango, sesame, mixed salad and lime sauce


Traditional Dumplings

Meat dumplings


Mushroom and sauerkraut dumplings (v)


Cheese and potatoes dumplings (v)


Special dumplings

Dumplings with goose

The rich version of traditional goose stuffing highlighted with truffle sauce and shallot is a perfect choice for cool evenings


Dumplings with crayfish

Dumplings filled with crayfish tails and groats, served with curry sauce


Wild boar dumplings

The treasures of the forest are one of the products we like and appreciate the most. Boar stuffing perfectly seasoned, hand-made with mushroom sauce is the most common choice of our guests


Pierogi Sowa Restaurant


Beef steak

(Available only on weekend)

Beef fillet steak served with roasted baby potatoes, wild mushrooms, spinach and pepper sauce


Roasted duck

Half of the duck roast in gravy sauce with Polish apples attended with potato dumplings and fried beetroots


Old Polish style beef roulade

Beef roulade stuffed with bacon and pickled cucumber served with groats, glazed beetroots and pickled cucumber salad


Chicken roulade

Chicken roulade stuffed with pickled cucumber served with potato pancakes, mushroom sauce and seasonal vegetables


Goose leg

Goose leg confit served with red cabbage, potato dumplings and cranberries


Stuffed cabbage rolls

Veal stuffed cabbage rolls, served with rich tomato sauce vegetable julienne and potato dumplings


Cod fillet

Cod fillet served with groats, spinach sauce and vegetables


Traditional cutlet

Pork cutlet with potato purée and fried cabbage


Kids meal

Crispy chicken fillets with chips



"Kogel mogel"

“Kogel mogel” served with meringues, fruits and advocate


Sweet dumplings

Dumplings filled with sweet cheese, served with fruits and cream(6pcs)