Herring served with baby potato, salad made from leek, celery and apple
Potato pancakes served with marinated perchpike,
sour cream and caviar
Fresh chopped beef loin
served with egg yolk,
mustard, onion and capers
Soup with sausage, egg and potato purée
(Available only on Sunday)
(Available Tue – Friday)
Grilled goat cheese, marinated pear and raspberries
Chicken with avocado, mango, sesame, mixed salad and lime sauce
Sirloin steak served with roasted baby potatoes, wild mushrooms, spinach and pepper sauce
Half of the duck roast in gravy sauce with Polish apples attended with potato dumplings and fried beetroots
Beef roulade stuffed with bacon and pickled cucumber served with groats, glazed beetroots and pickled cucumber salad
Pike – perch served with spinach sauce and groats with seasonal vegetables
Pork chop served with fried cabbage and
potato puree
Chicken nuggets with chips, carrot with peas
Seasonal chanterelle soup with baby potatoes
Special dumplings with wild boar meat served with chanterelle sauce, blanched spinach and cranberries
Chicken roulade stuffed with pickled cucumbers, served with potato pancakes, chanterelle sauce and season vegetables
Chanterelle soup with baby potatoes
Special dumplings with wild boar served with chanterelle sauce, blanched spinach and cranberries
Chicken roulade stuffed with pickled cucumber served with potato pancakes, chanterelle sauce and season vegetables