Polish cuisine made with tradition.

Sowa restaurant menu

Starter

Herring

Herring served with baby potato, salad made from leek, celery and apple

£7.50

Potato Pancakes

Potato pancakes served with marinated perchpike,
sour cream and caviar

£7.50

Beef Tartare

Fresh chopped beef loin
served with egg yolk,
mustard, onion and capers

£9.50

Soups

Beet green soup (v)

£5.90

Sour soup

Soup with sausage, egg and potato purée

£5.90

Chicken soup

(Available only on Sunday)

£5.90

Soup od the day

(Available Tue – Friday)

£4.90

Salads

Goat cheese salad (v)

Grilled goat cheese, marinated pear and raspberries

£9.90

Chicken salad

Chicken with avocado, mango, sesame, mixed salad and lime sauce

£9.90

Traditional Dumplings

Meat dumplings

£9.90

Cheese and potatoes dumplings (v)

£9.90

Mushroom and sauerkraut dumplings (v)

£9.90

Pierogi Sowa Restaurant

TRADITIONAL

Beef sirlion steak

Sirloin steak served with roasted baby potatoes, wild mushrooms, spinach and pepper sauce

£20.90

Roasted duck

Half of the duck roast in gravy sauce with Polish apples attended with potato dumplings and fried beetroots

£16.90

Old Polish style beef roulade

Beef roulade stuffed with bacon and pickled cucumber served with groats, glazed beetroots and pickled cucumber salad

£16.90

Pike - perch fillet

Pike – perch served with spinach sauce and groats with seasonal vegetables

£14.90

Pork chop

Pork chop served with fried cabbage and
potato puree

£13.90

Kids special

Chicken nuggets with chips, carrot with peas

£6.90

CHEF RECOMMENDS

Chanterelle soup

Seasonal chanterelle soup with baby potatoes

£6.50

Wild boar dumplings

Special dumplings with wild boar meat served with chanterelle sauce, blanched spinach and cranberries

£13.90

Chicken roulade

Chicken roulade stuffed with pickled cucumbers, served with potato pancakes, chanterelle sauce and season vegetables

£15.90

Chanterelle
season

Sowa restaurant

Soup

Chanterelle soup with baby potatoes

Pierogi

Special dumplings with wild boar served with chanterelle sauce, blanched spinach and cranberries

Chicken

Chicken roulade stuffed with pickled cucumber served with potato pancakes, chanterelle sauce and season vegetables