Herring served with baby potato, salad made from leek, celery and apple
Potato pancakes served with marinated perchpike,
sour cream and caviar
Fresh chopped beef loin
served with egg yolk,
mustard, onion and capers
Soup with quail egg and mashed potatoes
Traditional soup made from wild mushrroms with square noodles
(Available only on Sunday)
Available Mon – Friday
Chicken with avocado, mango, sesame, mixed salad and lime sauce
Grilled goat cheese, marinated pear and raspberries
Dumplings with wild boar meat served with mushroom sauce, cranberries and spinach
Dumplings with goose meat served with truffle sauce
Half of duck served with potato dumplings, red cabbage with cranberries and roasted apple
Baked salmon served with spinach and cherry
tomatoes, sweet potato mousse and lemon sauce
Pork chop served with fried cabbage and
potato puree
Steak served with roasted potatoes, shallots,
spinach and pepper sauce
Rolled beef filled with cucumber and bacon, served with
Silesian dumplings, beetroots and cucumber salad
Wild boar stew with mushrooms, potato
pancake and pickled cucumbers
Chicken escalope’s with mushroom sauce,
mashed potatoes, blanched spinach with cherry
tomatoes and boiled vegetables
Chicken nuggets with chips, carrot with peas
*Last order is 1 hour before closing.