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Weekly Set Lunch Menu

15 – 19 October

Lunch hours: 12pm – 3pm     |       Price: £10.00

Monday

  • Carrot cream soup with green peas and croutons.

  • Meatballs in tomato sauce with rice and white cabbage salad.

Tuesday

Wednesday

  • Traditional barley soup.

  • BBQ ribs with baked potatoes and roasted vegetables.

Thursday

  • Traditional cucumber soup.

  • Pork neck roast with vegetable sauce, buckwheat risotto and Chinese cabbage salad.

Friday

  • Tomato cream soup with feta cheese.

  • Baked cod with potato and cabbage croquet, horseradish sauce, leek and carrot salad.

Quandoo
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