CALL: 07506 324961   |   BOOK A TABLE

Top

À la carte Menu

Season for asparagus

Asparagus

  • Asparagus cream soup with garlic croutons, almond flakes, and green pesto.

    v
  • Asparagus salad with strawberries, mix of lettuces and balsamic vinaigrette dressing.

    v

Starters

Starters

Salads

Salads

  • Goat cheese salad with marinated pear, beetroots, pickled onion, cucumber, a mix of lettuce and raspberry-balsamic dressing

    v
  • £8.90

    Chicken salad on mixed lettuce with lime dressing, mango and avocado

Soups

Soups

Main dishes

Mains

  • £19.90

    Sirloin steak, topinambour, boletus mushrooms, shallots, spinach, pistachios, hammered pepper sauce

  • £16.90

    Half of duck in its own gravy, potato dumplings, red cabbage, roasted apple with cranberries

  • Salmon steak baked in breadcrumbs with pistachio nuts, black lentils risotto, baby vegetables, lemon dressing

  • Perch-pike fillet, fried satay with black lentil risotto, lettuce bouquet, baby spinach with crème, garlic and onion

  • £22.90

    Saddle of deer with baked potatoes, forest mushrooms, boiled vegetables, juniper sauce, beetroot, topinambour crisps

  • Old-Polish style beef roulade, Silesian dumpling, beetroot, horseradish

  • Chicken breast roulade with feta cheese, spinach and sun-dried tomatoes, mustard sauce, potato dumplings, lettuce bouquet, baby vegetables

  • £13.90

    Pork Knuckle with baked baby potatoes, fried cabbage, mustard, horseradish

  • £13.90

    Pork cutlet with fried cabbage and potato puree

  • Pork tenderloins in black forest (maturing) ham with chanterelle sauce. Served with potato puree and baby vegetables.

    NEW

Pierogi

Traditional Polish dumplings

Pierogi

No Comments

Sorry, the comment form is closed at this time.