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À la carte Menu

Sowa Specialities

Waffles

Starters

Starters

Salads

Salads

  • Baked goat’s cheese with tomato preserves, crispy lettuce, served on a carrot and horseradish mousse with balsamic cream, cherry and sun-dried tomatoes

  • £8.90

    Chicken salad on mixed lettuce with lime dressing, mango and avocado

Soups

Soups

Main dishes

Mains

  • £20.90

    Sirloin steak, boletus mushrooms, shallots, spinach, pistachios, hammered pepper sauce

  • £16.90

    Half of duck in its own gravy, potato dumplings, red cabbage, roasted apple with cranberries

  • Salmon steak baked in breadcrumbs with pistachio nuts, black lentils risotto, baby vegetables, lemon dressing

  • Old-Polish style beef roulade, Silesian dumpling, beetroot, horseradish

  • Supreme chicken breast stuffed with thyme mousse, sweet potato purée, vegetable salsa, blanched spinach and tomatoes

    NEW
  • £13.90

    Pork Knuckle with baked baby potatoes, fried cabbage, mustard, horseradish

  • £13.90

    Pork cutlet with fried cabbage and potato puree

  • £16.90

    Veal medallions with mushroom sauce, potato purée and beetroot braised in cream.

  • £15.50

    Wild boar neck with juniper sauce, black lentils, cabbage stew with skilandis and plum.

    NEW

Pierogi

Traditional Polish dumplings

Pierogi

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